HACCP
| Author(s) | G. M. Jones | |
| Organization | USDA CSREES Food Safety Modules | |
| Abstract | HACCP (Hazard Analysis Critical Control Point) is a tool used to protect food against microbiological, chemical or other physical hazards. This system identifies specific hazards, implements effective control measures, and monitors procedures. This converted powerpoint presentation explains how HACCP functions, its importance and the components that make the system successful. |
Copyright © 2012 World Wide Sires' University | Terms of Use